Food Processing
Are you looking for approved and tailored enzyme products and natural preservatives that meet your highest standards in food processing?
MILK-O® and CARN-O®: customized enzymes and preservatives for Dairy and Food Processing
For various food processing applications, such as milk processing, cheese making, meat processing and preservation, sugar inversion, and egg processing, WeissBioTech offers diverse enzymatic and non-enzymatic solutions for lactose hydrolysis, protein modification and preservation. These ingredients can be formulated to address your specific dosage needs.