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Product	Description	Enquiry	Industry	Ingredients	Application	Category
DELTABREW® AA	Liquid concentrated heat stable alpha-amylase for adjunct brewing
DELTABREW® AA Classic	Liquid concentrated heat stable alpha-amylase for adjunct brewing
DELTABREW® ALDC	Liquid acetolactate decarboxylase for faster beer maturation
DELTABREW® Attenumax	Liquid glucoamylase for very high attenuation
DELTABREW® Attenumax PL	Liquid pullulanase & glucoamylase complex for 100% attenuation in light beer brewing
DELTABREW® BAA	Liquid bacterial alpha-amylase for starch liquefaction
DELTABREW® BG	Liquid beta-glucanase for viscosity reduction and beer filtration improvement
DELTABREW® BG Classic	Liquid beta-glucanase for viscosity reduction and beer filtration improvement
DELTABREW® BNP	Liquid neutral protease for enhanced fermentation and brewing
DELTABREW® Chill Proof	Liquid papain formulation to eliminate chill haze during cold storage and to provide beer stabilisation
DELTABREW® FAA	Liquid fungal alpha-amylase for attenuation in brewing
DELTABREW® Lautermax	Liquid xylanase and glucanase complex for viscosity reduction and better wort filtration with up to 30% adjuncts
DELTABREW® Lautermax Classic	Liquid xylanase and glucanase complex for viscosity reduction and better wort filtration with up to 30% adjuncts
DELTABREW® Lautermax Pro	Liquid enzyme complex for barley brewing with up to 60% barley
DELTABREW® Lautermax Ultra	Liquid enzyme complex for barley brewing with up to 100% barley
DELTABREW® PLA	Liquid pullulanase for high attenuation in brewing
DELTABREW® PURE	Liquid protease to eliminate chill haze formation during cold storage and to provide beer stabilisation and foam stability
DELTAFERM® AL-18	Dry active yeast for fermentation
DELTAZYM® APS 2X	Liquid acid protease for enhanced fermentation
DELTAZYM® BAA Classic	Liquid bacterial alpha-amylase for starch liquefaction
DELTAZYM® BNP	Liquid neutral protease for enhanced fermentation
DELTAZYM® ExtraYield	Liquid enzyme complex for increase of fermentable sugars and increase of yield in fermentation
DELTAZYM® FAA	Liquid fungal alpha-amylase for enhanced saccharification
DELTAZYM® GA L-E10	Liquid glucoamylase for saccharification
DELTAZYM® GA L-E5	Liquid glucoamylase for saccharification
DELTAZYM® GA L-E6	Liquid glucoamylase for saccharification and 100% attenuation in light beer brewing
DELTAZYM® GA MAX L3.6	Liquid glucoamylase complex for saccharification
DELTAZYM® HSAA Classic	Liquid concentrated heat stable alpha-amylase for starch liquefaction
DELTAZYM® HSAA Classic DS	Liquid concentrated heat stable alpha-amylase for starch liquefaction
DELTAZYM® HSAA CT	Liquid heat stable alpha-amylase for starch liquefaction
DELTAZYM® HSAA CT DS	Liquid concentrated heat stable alpha-amylase for starch liquefaction
DELTAZYM® HSAA TB	Liquid heat stable alpha-amylase for starch liquefaction
DELTAZYM® HSAA TF	Liquid heat stable alpha-amylase for low-pH starch liquefaction in fuel ethanol
DELTAZYM® P	Liquid phytase for fermentation
DELTAZYM® PLA	Liquid pullulanase for enhanced saccharification
DELTAZYM® VR AC-100	Liquid cellulase and hemi-cellulase complex for viscosity reduction
DELTAZYM® VR AT-150	Liquid cellulase and hemi-cellulase complex for viscosity reduction
DELTAZYM® VR DD-800	Liquid endo-glucanase, cellulase and hemi-cellulase complex for viscosity reduction
DELTAZYM® VR DP-10	Liquid cellulase and hemi-cellulase complex for viscosity reduction
DELTAZYM® VR SX	Liquid xylanase and hemi-cellulase complex for viscosity reduction
DELTAZYM® VR XL Conc.	Liquid concentrated xylanase for viscosity reduction
MILK-O-CID 85	Dry natamycin based preservative and cheese coating
MILK-O-CID L-400	Liquid natamycin based preservative and cheese coating
MILK-O-CID LF	Dry natamycin-based lactose free preservative and cheese coating
MILK-O-LAC	Liquid neutral β-galactosidase (lactase) for the production of lactose free dairy products.
MILK-O-LYS	Dry lysozyme based preservative for cheese and wine
MILK-O-NIS	Dry nisin based preservative
MILK-O-REN 220 XL	Liquid microbial rennet for milk coagulation in dairy
MILK-O-REN 750 XL	Liquid microbial rennet for milk coagulation in dairy
NATUZYM® A Concentrate	Liquid glucoamylase and acid-amylase complex for starch removal in apple and pear juice
NATUZYM® A Ultra	Liquid glucoamylase and acid-amylase complex for starch removal in apple and pear juice
NATUZYM® AA TS	Liquid glucoamylase and acid-amylase complex for starch removal in apple and pear juice
NATUZYM® AP	Liquid acid protease for fruits & vegetables
NATUZYM® AP 2X	Liquid acid protease for fruits & vegetables
NATUZYM® BE Ultra	Liquid pectinase for maceration in berry juice
NATUZYM® BE+ 200	Liquid pectinase and acid protease complex for maceration in berry juice
NATUZYM® BIOMAX Q	Liquid pectinase complex for olive oil extraction
NATUZYM® BIOMAX Ultra	Liquid pectinase complex for olive oil extraction
NATUZYM® Biomax V	Liquid pectinase complex for improved olive oil extraction
NATUZYM® CCL	Liquid pectinase for citrus depectinisation & clarification
NATUZYM® CCL Ultra	Liquid pectinase for citrus depectinisation & clarification
NATUZYM® CW	Liquid pectinase for core wash & essential citrus oil extraction
NATUZYM® DP Ultra	Liquid pectinase for depectinisation & clarification in apple and pear juice and olive oil
NATUZYM® DP Ultra M	Liquid pectinase for depectinisation & clarification in apple and pear juice and olive oil
NATUZYM® Ex Color	Liquid pectinase for colour extraction in berry juice
NATUZYM® Extra	Liquid pectinase and glucoamylase complex for advanced extraction in apple and pear juice
NATUZYM® FAA-CT	Liquid fungal amylase for starch removal in apple and pear juice
NATUZYM® FC	Liquid pectinase enzyme complex for filter membrane cleaning
NATUZYM® Filtration L	Liquid pectinase and glucanase complex to improve filtration in berry juice
NATUZYM® FLOW UF	Liquid pectinase and hemi-cellulase complex to improve UF flux rate in apple and pear juice
NATUZYM® GOX L	Liquid glucose oxidase
NATUZYM® Invertase	Granulated invertase for sucrose to glucose and fructose conversion
NATUZYM® Invertase 10000 L	Liquid invertase for sucrose to glucose and fructose conversion
NATUZYM® MAX Extra	Liquid self-cloned pectinase for mashing in apple and pear juice
NATUZYM® MAX Extra Plus	Liquid pectinase for mashing in apple and pear juice
NATUZYM® MAX Ultra	Liquid pectinase for mashing in apple and pear juice
NATUZYM® P Extra Plus G	Liquid pectinase for advanced extraction in apple and pear juice
NATUZYM® PCA	Liquid pectinase and hemi-cellulase complex for pear & quince juice viscosity reduction, prior to fermentation (eg. brandy)
NATUZYM® PME	Liquid pectin-methyl-esterase for fruit firming
NATUZYM® SF	Liquid pectinase and hemi-cellulase complex for mashing in stone fruit juice
NATUZYM® TF	Liquid pectinase and hemi-cellulase complex for mashing in tropical fruit juice
NATUZYM® V-50	Liquid pectinase and hemi-cellulase complex for liquefaction & extraction in vegetables
NATUZYM® Wine Aroma	Dry pectinase enzyme complex for wine aroma release. White & Rosé: precursor release
NATUZYM® Wine Aroma L	Liquid pectinase enzyme complex for wine aroma release. White & Rosé: precursor release
NATUZYM® Wine Extrak	Liquid pectinase enzyme complex for wine maceration. White & Rosé: moderate skin extraction, yield, press capacity; Red: fermentation on skins, flash détente
NATUZYM® Wine Filtration	Dry beta-glucanase enzyme for young white wine clarification. Young White: batonnage; White & Rosé: ß-glucan split
NATUZYM® Wine Flotation	Liquid pectinase enzyme complex for wine must clarification. White & Rosé: flotation
NATUZYM® Wine Klar	Liquid pectinase enzyme complex for wine must clarification. White & Rosé: sedimentation, static clarification, static clarification and filtration, static clarification and aroma release; Red: after thermovinification, static clarification, static clarification and filtration
NATUZYM® X1	Liquid pectinase and arabinase enzyme complex for apple and pear juice depectinisation & clarification