31 October 2023

Unlocking the Full Potential of Your Olives: Enzyme Formulation Enhances Extraction Process and Boosts Oil Yields

Experience our newly launched enzyme formulation that maximizes the olive oil extraction process and ensures the highest quality olive oil.

Optimized Enzyme Formulation for Superior Results

NATUZYM® Biomax V, the latest innovation in olive oil extraction, is a natural enzyme preparation created from non-genetically modified production strains. This breakthrough enzyme combines the strengths of classical pectinase and xylanase in a perfectly balanced ratio, making it an essential tool for olive oil producers seeking peak quality and sustainability.

Combatting the Impact of Climate Change

The olive oil industry has faced unprecedented challenges due to climate change, with unpredictable weather patterns, droughts, and extreme temperatures adversely affecting olive trees and yields. These factors have resulted in varying quantities of harvested olives with different qualities, making it increasingly difficult to maximize oil extraction efficiently.

The Solution: Enhanced Oil Extraction and Sustainability

NATUZYM® Biomax V enables more efficient olive oil extraction by breaking down the fibrous components of olives and improving oil-water separation. This breakthrough results in a significantly higher percentage of oil extracted from olives of all cultivars and maturity levels.

According to Dr. Ludwig Klermund, Global Marketing and Technical Director,

"Multiple trials in Italy and Portugal have proven the outstanding performance of NATUZYM® Biomax V when compared to the market benchmark."

These trials provide compelling evidence that this enzyme formulation is a game-changer in the industry.

This enzyme not only streamlines the olive oil extraction process but also ensures that the valuable oil produced is of the highest quality. The launch of NATUZYM® Biomax V represents a major leap forward in olive oil processing, marking a pivotal moment in the industry's quest for efficiency, quality, and sustainability.