WeissBioTech

Product Finder

Product Description Enquiry Industry Ingredients Application Category
NATUZYM® BIOMAX Q Liquid pectinase complex for olive oil extraction mail
NATUZYM® BIOMAX Ultra Liquid pectinase complex for olive oil extraction mail
NATUZYM® CCL Ultra Liquid pectinase for citrus depectinisation & clarification mail
NATUZYM® BE Ultra Liquid pectinase for maceration in berry juice mail
NATUZYM® FLOW UF Liquid pectinase and hemi-cellulase complex to improve UF flux rate in apple and pear juice mail
NATUZYM® P Extra Plus G Liquid pectinase for advanced extraction in apple and pear juice mail
NATUZYM® SF Liquid pectinase and hemi-cellulase complex for mashing in stone fruit juice mail
NATUZYM® DP Ultra M Liquid pectinase for depectinisation & clarification in apple and pear juice and olive oil mail
NATUZYM® Ex Color Liquid pectinase for colour extraction in berry juice mail
NATUZYM® CW Liquid pectinase for core wash & essential citrus oil extraction mail
NATUZYM® CCL Liquid pectinase for citrus depectinisation & clarification mail
NATUZYM® BE+ 200 Liquid pectinase and acid protease complex for maceration in berry juice mail
NATUZYM® X1 Liquid pectinase and arabinase enzyme complex for apple and pear juice depectinisation & clarification mail
NATUZYM® MAX Ultra Liquid pectinase for mashing in apple and pear juice mail
NATUZYM® Extra Liquid pectinase and glucoamylase complex for advanced extraction in apple and pear juice mail
NATUZYM® DP Ultra Liquid pectinase for depectinisation & clarification in apple and pear juice and olive oil mail
NATUZYM® Wine Aroma Dry pectinase enzyme complex for wine aroma release. White & Rosé: precursor release mail
NATUZYM® Wine Extrak Liquid pectinase enzyme complex for wine maceration. White & Rosé: moderate skin extraction, yield, press capacity; Red: fermentation on skins, flash détente mail
NATUZYM® Wine Flotation Liquid pectinase enzyme complex for wine must clarification. White & Rosé: flotation mail
NATUZYM® Wine Klar Liquid pectinase enzyme complex for wine must clarification. White & Rosé: sedimentation, static clarification, static clarification and filtration, static clarification and aroma release; Red: after thermovinification, static clarification, static clarification and filtration mail
NATUZYM® Filtration L Liquid pectinase and glucanase complex to improve filtration in berry juice mail
NATUZYM® PCA Liquid pectinase and hemi-cellulase complex for pear & quince juice viscosity reduction, prior to fermentation (eg. brandy) mail
NATUZYM® TF Liquid pectinase and hemi-cellulase complex for mashing in tropical fruit juice mail
NATUZYM® V-50 Liquid pectinase and hemi-cellulase complex for liquefaction & extraction in vegetables mail
NATUZYM® MAX Extra Liquid self-cloned pectinase for mashing in apple and pear juice mail
NATUZYM® MAX Extra Plus Liquid pectinase for mashing in apple and pear juice mail
NATUZYM® Biomax V Liquid pectinase complex for improved olive oil extraction mail
NATUZYM® Wine Aroma L Liquid pectinase enzyme complex for wine aroma release. White & Rosé: precursor release mail