Product Finder
| Product | Description | Enquiry | Industry | Ingredients | Application | Category |
|---|---|---|---|---|---|---|
| NATUZYM® Wine Aroma | Dry pectinase enzyme complex for wine aroma release. White & Rosé: precursor release | |||||
| NATUZYM® Wine Extrak | Liquid pectinase enzyme complex for wine maceration. White & Rosé: moderate skin extraction, yield, press capacity; Red: fermentation on skins, flash détente | |||||
| NATUZYM® Wine Filtration | Dry beta-glucanase enzyme for young white wine clarification. Young White: batonnage; White & Rosé: ß-glucan split | |||||
| NATUZYM® Wine Flotation | Liquid pectinase enzyme complex for wine must clarification. White & Rosé: flotation | |||||
| NATUZYM® Wine Klar | Liquid pectinase enzyme complex for wine must clarification. White & Rosé: sedimentation, static clarification, static clarification and filtration, static clarification and aroma release; Red: after thermovinification, static clarification, static clarification and filtration | |||||
| NATUZYM® Wine Aroma L | Liquid pectinase enzyme complex for wine aroma release. White & Rosé: precursor release |