Product Finder

Product Description Enquiry Industry Ingredients Application Category
NATUZYM® Wine Aroma Dry pectinase enzyme complex for wine aroma release. White & Rosé: precursor release mail
NATUZYM® Wine Extrak Liquid pectinase enzyme complex for wine maceration. White & Rosé: moderate skin extraction, yield, press capacity; Red: fermentation on skins, flash détente mail
NATUZYM® Wine Filtration Dry beta-glucanase enzyme for young white wine clarification. Young White: batonnage; White & Rosé: ß-glucan split mail
NATUZYM® Wine Flotation Liquid pectinase enzyme complex for wine must clarification. White & Rosé: flotation mail
NATUZYM® Wine Klar Liquid pectinase enzyme complex for wine must clarification. White & Rosé: sedimentation, static clarification, static clarification and filtration, static clarification and aroma release; Red: after thermovinification, static clarification, static clarification and filtration mail