Product Finder
| Product | Description | Enquiry | Industry | Ingredients | Application | Category |
|---|---|---|---|---|---|---|
| NATUZYM® CCL Ultra | Liquid pectinase for citrus depectinisation & clarification | |||||
| NATUZYM® DP Ultra M | Liquid pectinase for depectinisation & clarification in apple and pear juice and olive oil | |||||
| NATUZYM® CCL | Liquid pectinase for citrus depectinisation & clarification | |||||
| NATUZYM® X1 | Liquid pectinase and arabinase enzyme complex for apple and pear juice depectinisation & clarification | |||||
| NATUZYM® DP Ultra | Liquid pectinase for depectinisation & clarification in apple and pear juice and olive oil | |||||
| NATUZYM® Wine Filtration | Dry beta-glucanase enzyme for young white wine clarification. Young White: batonnage; White & Rosé: ß-glucan split | |||||
| NATUZYM® Wine Flotation | Liquid pectinase enzyme complex for wine must clarification. White & Rosé: flotation | |||||
| NATUZYM® Wine Klar | Liquid pectinase enzyme complex for wine must clarification. White & Rosé: sedimentation, static clarification, static clarification and filtration, static clarification and aroma release; Red: after thermovinification, static clarification, static clarification and filtration |