Product Finder
| Product | Description | Enquiry | Industry | Ingredients | Application | Category |
|---|---|---|---|---|---|---|
| NATUZYM® BE Ultra | Liquid pectinase for maceration in berry juice | |||||
| NATUZYM® BE+ 200 | Liquid pectinase and acid protease complex for maceration in berry juice | |||||
| NATUZYM® MAX Ultra | Liquid pectinase for mashing in apple and pear juice | |||||
| NATUZYM® Wine Extrak | Liquid pectinase enzyme complex for wine maceration. White & Rosé: moderate skin extraction, yield, press capacity; Red: fermentation on skins, flash détente | |||||
| NATUZYM® PCA | Liquid pectinase and hemi-cellulase complex for pear & quince juice viscosity reduction, prior to fermentation (eg. brandy) |