WeissBioTech have launched a complete and refreshed portfolio of enzymes for wine making:
NATUZYM® Wine Aroma for white and rosé wine aroma and precursor release
NATUZYM® Wine Extrak for white, rosé and red wine maceration
NATUZYM® Wine Filtration for white and rosé wine clarification, batonnage and β-glucan split
NATUZYM® Wine Flotation for white and rosé wine must clarification: flotation
NATUZYM® Wine Klar for white, rosé and red wine must clarification: sedimentation
Dr. Vasil Iliev, Technical Service & Application Manager at WeissBioTech explains: ''We wanted to make a comprehensive, yet simple portfolio of ready-to-use enzyme products that optimise the main wine making applications, while fit with any type of grape. NATUZYM® enzyme products are used to increase the preliminary juice extraction and obtain wine meeting your highest standards. Uniquely, WeissBioTech offers full customization with our NATUZYM® non-gm made enzyme products for wine making, that can be blended in any desired composition.''
Are you looking for a supplier of wine making enzymes who can cater your specific needs for tailored blends of enzymes for any application in wine making? Find more information here.